This was for lunch yesterday..to satisfy one of my random cravings. And it got done in 5 minutes..not exaggerating.
Ingredients (for 2 people):
- Besan 2 tbsp
- curd or buttermilk 1 cup
- water 2 cups
- ginger & green chilli paste
- Dhania-jeera powder 1 tsp
- Red chilli powder 1/2 tsp
- salt and sugar to taste
- Oil, mustard seeds, jeera, curry leaves for seasoning
Mix the besan and curd together and ensure there are no knots. Add the water and mix well. Heat oil in a pan and prepare the seasoning. Add the ginger and green chilli paste and sauté for a minute. Add the besan+curd+water mixutre to it. Then add the DJ and RC powder, salt and sugar. Keep stirring. Switch off after 2 boils and serve steaming hot.
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