One of my favourite snacks...typically Maharashtrian and a great blend of flavours.
Some random cookery show on a Kannada channel showed the recipe last afternoon. The list of ingredients that goes into the stuffing is endless! And by the time I could make note, they moved on to a new recipe :(
So much for being ambitious and wanted to try making the wadis at home. Am going to stick to the expert-made ones available in Prashant.
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