Carrot Halwa

Yes...i gave in to my craving and indulged in some delicious piping hot carrot halwa. It took me about half an hour to make it and less than 5 minutes to finish off what I'd made!! :D Try it out..it's much simpler than you think.

Ingredients

• 1 kg carrots - peeled and grated
• Milk - just enough to cook the carrots in
• 2.5 cups of sugar (Again, you may decide the quantity depending on how sweet you'd like it to be)
• 2 tsp ghee
• Cashews and raisins

Pressure cook the grated carrots in the milk for 3 whistles. Transfer the cooked carrots into a deep vessel, add sugar and keep stirring continuously till the sugar melts and any additional milk is absorbed by the carrots. The halwal should become thick. Roast the cashews and raisins in ghee and use it as garnish.

Then, buy a tub of vanilla ice cream and treat yourself to some steaming hot halwa with vanilla ice cream! :)