Ingredients
1 cup sugar
1 cup maida
1 cup khoya
5-6 tbsp desi ghee (for frying the maalpuas)
warm water (to make the batter)
Make a thick sugar syrup by boiling the sugar in little water. keep stirring continuously and keep aside.
Add water to the maida and make a thick batter. Grate / powder the khoya and mix well with warm water to make a slightly thin batter. Mix both the batters and keep aside for about 15 minutes.
Heat the ghee in a deep vessel on low flame. Put scoops of batter in the ghee and fry till they turn golden brown on both sides.
Remove the golden maalpuas and strain the excess oil. Put them into the sugar syrup.
Place them on a plate and garnish with pistachios, almond and saffron. Serve hot!
Credits: Chef Marut Sikka for the simple recipe.
http://cooks.ndtv.com/listrecipesbyanc.asp?chef=Marut%20Sikka&pg=recipes
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