Sabudana Khichadi - Dry disaster :(

Tried the Sabudana Khichadi without my mom's supervision this morning.  It looked good and tasted good. Just that it was not soft enough. The Sabudana was still very hard. I guess I drained out ALL the water when i soaked it last night. Maybe should have left just a bit of water - enough to soften the little white beads overnight. And added enough oil to cook it in as well. :(

Hope it turns out to be better and more edible the next time.